🇧🇷 Culinária em Casa
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Recipe for preparing Ribeye steak in the Air Fryer, ensuring juiciness and preventing dryness, seasoning only after cooking.
Recipe Video
Ingredients
- Ribeye Steak
- Grilling Salt (Coarse Salt)
- Pepper opcional
Instructions
Cut the Ribeye steaks to about 1 cm thick (about one finger width).
Dica: Thicker steaks ensure more juiciness; avoid thin cuts like those for pan-fried steak.
Preheat the Air Fryer to 200°C, using the lowest rack level.
Dica: High temperature is essential for the result.
Place the raw, unseasoned steaks inside the Air Fryer.
Dica: Do not season the meat beforehand to prevent dehydration and rubbery texture.
Cook for a total of 15 minutes for a more well-done result (beyond medium-rare).
Dica: For rare meat, cook for only 10 minutes (4 minutes per side).
After 7 minutes and 30 seconds, flip the steaks to sear the other side.
Dica: The total cooking time is divided equally (7.5 min per side).
Remove the meat from the Air Fryer and, only at this point, season generously with grilling salt and pepper to taste.
Dica: Salt should be added after searing to maintain the internal moisture of the meat.
Serve immediately, noting the meat's juiciness and tenderness.
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Dietary Info
Nutrition Facts
TACO Table - per serving
- Energy15 kcal1%
- Carbohydrates0 g0%
- Protein1 g2%
- Total Fat1 g2%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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