🇧🇷 Culinária em Casa
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A simple and comforting burnt milk recipe, ideal for warming up on cold days, served with a touch of cinnamon.
Recipe Video
Ingredients
- 2tablespoons de Sugar
- 1cup de Milk
- 2whole units de Whole Cloves opcional
- 1teaspoon de Cornstarch (Maizena) opcional
- to taste de Ground Cinnamon
Instructions
Spread the sugar in the bottom of the saucepan and place over heat. Let it caramelize until it reaches a uniform caramel color, making sure it doesn't burn and become bitter.
Dica: The color of the caramel should be a light amber tone, not too dark.
With the heat still on, slowly add the milk, one tablespoonful at a time, mixing well to dissolve the caramel safely and avoid large bursts of steam.
Dica: Adding the milk gradually prevents excess steam and burns.
After incorporating all the milk, add the whole cloves (optional). Slightly increase the heat and let the mixture simmer for about 2 minutes, lowering the heat whenever it starts to rise to prevent boiling over.
Dica: Be attentive to control the boil and don't let the milk overflow.
If you prefer a thicker consistency, dissolve one teaspoon of cornstarch in a little cold liquid and add it to the mixture, cooking until thickened (optional).
Dica: Cornstarch helps to thicken, but the drink can be enjoyed without it.
Turn off the heat, remove the whole cloves, and serve the beverage hot immediately.
Dica: Sprinkle generously with ground cinnamon on top before serving.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy30 kcal1%
- Carbohydrates8 g3%
- Protein0 g0%
- Total Fat0 g0%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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