Homemade Cane Syrup (Alternative to Sugar)

Chop the raw cane sugar into small pieces to help it dissolve.

Place the chopped raw cane sugar and water in a saucepan and let it soak for approximately 2 hours, or until the sugar has softened.

Place the saucepan over heat and cook the mixture, stirring occasionally, until the syrup begins to boil and thicken.

Turn off the heat when the syrup reaches the desired consistency (neither too thin nor too thick, as it thickens more as it cools).

Transfer the syrup to a heat-resistant glass container only after it has warmed slightly, to prevent the glass from cracking due to extreme heat.

Let it cool completely to achieve the final syrup consistency for serving with coffee, toast, or flour.