Homemade Golden Salt to Boost Immunity

If using coarse salt, weigh out the amount of 1/3 of a kilogram (approximately 333g) and place it in a suitable container for grinding.

Add 3 heaping tablespoons of garlic powder to the container with the salt.

Add 2 tablespoons of bay leaf powder. If you prefer to use whole leaves, use five to six small leaves.

Incorporate 1 heaping tablespoon of dried rosemary. This ingredient is beneficial for hair and digestion.

Add 4 tablespoons of turmeric, known for its anti-inflammatory and antioxidant properties.

Add 1 tablespoon of black pepper to the mixture, remembering that it aids in the absorption of nutrients from food.

Grind the mixture in a food processor or blender until you achieve a fine and homogeneous powder (similar to farofa texture).

After grinding, wait a moment for the steam, especially from the pepper, to dissipate before opening the appliance and handling the seasoning.

Transfer the finished seasoning (the 'golden salt') to an airtight jar for storage and consumption over the month.