🇧🇷 Go Han Go
@
Basic recipe for the Japanese culinary staple Miso Soup, focusing on using dashi and avoiding boiling after adding the miso paste.
Recipe Video
Ingredients
- DashiSubstitui por: Hondashi diluído em água
- Scallions (Green Onions)
- Tofu
- Miso paste
- Dried wakame seaweed
Instructions
Place the dashi in the pot to heat up.
Dica: If you don't know how to make dashi, use Hondashi diluted in water.
While the dashi heats, chop the scallions and cut the tofu into cubes.
As soon as the mixture boils, immediately turn off the heat.
Dica: Do not let the soup boil after adding the miso to preserve the flavor.
Add the miso paste and dissolve it completely in the hot liquid.
Dica: Dissolve well to ensure the paste is fully incorporated.
Finish the soup by adding the dried wakame, chopped scallions, and cut tofu.
Dica: The soup can be reheated, but never boiled again.
Did you enjoy this recipe?
Dietary Info
Nutrition Facts
TACO Table - per serving
- Energy19 kcal1%
- Carbohydrates4 g1%
- Protein1 g1%
- Total Fat1 g1%
- Dietary Fiber0 g1%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
japonesaRequired Equipment
Categories
You might also like
Comments
Leave a comment
Be the first to comment!