Healthy Banana Pancakes

Mash one ripe banana using a fork until you have a puree consistency in a bowl.

Add one egg to the banana puree and mix well.

Add the fine rolled oats (or oat flour), a pinch of cinnamon, and the baking powder to the mixture.

Fold in a little chopped semi-sweet dark chocolate into the batter, if desired, and mix again.

Grease a skillet with a little non-stick cooking spray and turn the heat to low.

Line the bottom of the skillet with slices of another banana.

Pour the pancake batter over the banana slices in the skillet.

Cover the skillet and let it cook on very low heat until the bottom side is golden brown.

Flip the pancake using a plate to brown the other side.

Remove from heat and serve the finished pancake.