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Kibbeh Base and Sfeeha (Open-Faced Pie)

Kibbeh Base and Sfeeha (Open-Faced Pie)

35min
4 servings
Easy
Mohamad Hindi

🇧🇷 Mohamad Hindi

@

YouTube

An open-faced sfeeha topped with seasoned heart of palm and spices, ideal as an appetizer or side dish.

Recipe Video

Ingredients

  • Bulgur wheat (fine grind)
  • Cheese
  • Onion
  • Sugar
  • Rice vinegar

Instructions

1
assar

Preheat the oven

180°C
2
misturar

Mix the cheese, caramelized onion, and bulgur wheat

3

Place the mixture onto a sfeeha pan/sheet

4
assar

Bake the sfeeha in the oven

180°C

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Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    110 kcal6%
  • Carbohydrates
    16 g5%
  • Protein
    2 g3%
  • Total Fat
    5 g9%
  • Dietary Fiber
    1 g4%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

brasileira

Required Equipment

forno

Categories

🥪 Lanche🥟 Salgado

Tags

quickappetizer

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