🇧🇷 Mohamad Hindi
@
A fusion dish blending Amazonian flavors with fried fish, tartar sauce, and creamer bean falafel
Recipe Video
Ingredients
- 4fillets de Fish (Yellow Croaker or similar mild white fish)Substitui por: peixe branco
- 2cup de Tapioca starchSubstitui por: farinha de trigo
- 1cup de Tucupi
- Aromatic pepper (e.g., Habanero or Scotch Bonnet for heat/flavor approximation)
- 1unit de Onion
- 1cup de Creamer beans (e.g., Navy beans or Cannellini beans substitute)
- Acai
- Mayonnaise
- Pickle
Instructions
1
Prepare the fish by seasoning with salt and pepper
2
empanarCoat the fish with tapioca starch
3
fritarFry the fish in hot oil
4
Prepare the tartar sauce with tucupi, aromatic pepper, and onion
5
Prepare the creamer bean falafel
6
Assemble the taco with the fried fish, tartar sauce, and falafel
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Allergens Present
Gluten
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy92 kcal5%
- Carbohydrates14 g5%
- Protein1 g2%
- Total Fat4 g7%
- Dietary Fiber1 g3%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
fritadeiraliquidificador
Categories
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