Grilled Steak with a Fried Egg on Top, Served with French Fries

Season the potatoes with the special seasoning and a drizzle of olive oil. Set aside.

Add olive oil, butter, and the seasoned potatoes to a pan to begin cooking.

Season the ribeye steak with olive oil and place it directly over the hot coals of the grill to sear.

Add the 'Diminho' to the potatoes while they are cooking to enhance the flavor.

Flip the steak and, using a mixture of 'Jimbim' with butter and seasonings, brush the surface of the meat.

After about 3 minutes of grilling on each side, move the steak to an area of the grill with indirect heat to finish cooking to your desired doneness.

Remove the steak from the grill once it reaches the correct doneness, place it on a cutting board, and let it rest before slicing.

While the meat rests, fry four eggs (sunny-side up) until they reach the ideal consistency.

Slice the rested steak to check the doneness. Then, plate the dish by arranging the steak, the french fries, and topping with the fried egg, finishing with fresh parsley.