Banoffee Pie
30min
8 servings
Medium
R$30.00

Banana pie with dulce de leche and whipped cream. A classic and delicious dessert.

Recipe Video

Ingredients

base
  • 400g de Crushed vanilla wafer cookies ~R$ 8,00
  • 1unit de Egg white ~R$ 1,00
  • 5tablespoon de Butter or margarine ~R$ 3,00
recheio
  • 6units de Bananas ~R$ 6,00
  • 1/2lemon de Lemon juice ~R$ 1,00
  • 600g de Creamy dulce de leche ~R$ 9,00
cobertura
  • 250g de Cold heavy cream ~R$ 6,00
  • 2tablespoon de Sugar ~R$ 1,00
finalização
  • Ground cinnamon opcional ~R$ 1,00

Instructions

1
triturar

Crush the vanilla wafer cookies.

30s
2
misturar

In a bowl, mix the crushed cookies with the egg white and butter until you form a moist crumb mixture.

2min
3
pressionar

Line the bottom and sides of a springform pan with the cookie mixture, pressing down firmly.

3min
4
assar

Bake in a medium preheated oven for 10 minutes.

10min
180°C

Dica: Preheat the oven to 350°F (180°C).

5
espalhar

Spread the dulce de leche over the base of the pie.

1min
6
fatiar

Top with sliced bananas and drizzle with the lemon juice.

3min
7
bater

In an electric mixer, beat the cold heavy cream with the sugar until stiff peaks form (whipped cream).

5min

Dica: The heavy cream must be very cold to whip properly.

8
espalhar

Cover the pie with the whipped cream.

2min
9
refrigerar

Refrigerate for at least 2 hours.

120min
10
polvilhar

Dust with ground cinnamon before serving.

30s

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Allergens Present

Milk

Cuisine Type

brasileira

Required Equipment

tigelaforma de fundo removívelfornobatedeira

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