How to Make Strawberry Gelatin Spheres

Prepare the flavored liquid by mixing the chocolate powder with a small amount of milk until a concentrated paste forms.

Hydrate the unflavored gelatin in a bowl by adding a small amount of the previously prepared milk, forming an initial mixture.

Heat the remaining milk until it starts to boil. Then, dissolve the hydrated gelatin in this hot mixture, adding it gradually and stirring well.

Combine the already dissolved gelatin liquid with the concentrated milk and chocolate mixture, stirring everything together.

Cool the resulting mixture at room temperature, outside of the refrigerator, for a minimum of one hour, ensuring it cools completely.

Place a tall, thin glass containing vegetable oil in the freezer for at least one hour, ensuring the oil is completely chilled.

Remove the cold liquid mixture and the chilled oil. Using a dropper or syringe, drop the cold mixture, drop by drop, into the chilled oil inside the tall container.

Collect the formed spheres, discarding any that are deformed or stuck together (clumps).

Rinse the gelatin spheres in cold running water, rinsing at least three times to completely remove all oil residue.