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Recipe for no-knead focaccia made in the Air Fryer, resulting in a crispy exterior and soft interior
Recipe Video
Ingredients
- All-purpose flourSubstitui por: farinha de arroz
- Active dry yeast
- Salt
- Olive oil
- Warm water
- Coarse salt
Instructions
Mix the dry ingredients in a bowl.
Add the warm water and mix until the dough is sticky.
Dica: The dough should be sticky.
Transfer the dough to another bowl greased with olive oil to prevent sticking.
Let the dough rest and rise for 50 minutes inside the turned-off air fryer.
Wet your fingers and create indentations in the dough.
Dica: Do not tear the dough.
Sprinkle coarse salt over the dough.
Bake the focaccia in the air fryer at 390°F (200°C) for 30 minutes.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy144 kcal7%
- Carbohydrates8 g3%
- Protein5 g6%
- Total Fat11 g19%
- Dietary Fiber1 g3%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
italianaRequired Equipment
Categories
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