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A Christmas dessert made with chocolate *pâte à choux* dough, pastry cream filling, and crystallized orange.
Recipe Video
Ingredients
- All-purpose flourSubstitui por: farinha de arroz
- Pastry cream
- Crystallized orange
- Confectioners' sugar
- Tropical fruits opcional
Instructions
1
Prepare the éclair dough (*pâte à choux*)
2
Cut a circle of parchment paper to use as a guide
3
Shape the dough into a wreath form
4
assarBake the dough in a preheated oven
5min
5
Mix the pastry cream with crystallized orange and whipped cream
6
Fill the éclair wreath with the prepared cream
7
Garnish the éclair wreath with confectioners' sugar and tropical fruits
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Allergens Present
Gluten Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy156 kcal8%
- Carbohydrates35 g12%
- Protein3 g3%
- Total Fat0 g1%
- Dietary Fiber1 g2%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
forno
Categories
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