A refreshing Greek sauce made with yogurt, cucumber, dill, and garlic, perfect for accompanying grilled meats or as a dip.
Recipe Video
Ingredients
- 4cup de Greek yogurt
- 1 de Japanese cucumberSubstitui por: pepino brasileiro
- 1teaspoon de Salt
- 1/4cup de Olive oil
- 1/4cup de White vinegar
- 3tablespoon de Fresh dill
- 2teaspoon de Lemon juice
- 3clove de Garlic
Instructions
1
ralarGrate the Japanese cucumber on a coarse grater.
30s
2
Remove the excess water from the grated cucumber by squeezing it with your hands.
30s
3
misturarIn a bowl, mix the drained cucumber, fresh dill, white vinegar, grated garlic, olive oil, and salt.
1min
4
misturarAdd the Greek yogurt and mix well.
30s
5
misturarAdd the lemon juice and mix again.
30s
6
Taste the sauce and adjust seasoning if necessary.
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Dietary Info
Gluten Free Vegetarian
Allergens Present
Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy129 kcal6%
- Carbohydrates8 g3%
- Protein3 g4%
- Total Fat10 g19%
- Dietary Fiber3 g11%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
gregaRequired Equipment
raladortigela
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