Creamy Eggs

Crack the eggs separately and transfer them to a bowl

Add the salt and mix well to break up the egg structure

Add the milk and continue stirring

Choose a high-sided saucepan and add the eggs and butter

Place the saucepan over medium heat, stirring constantly, until the eggs become creamy

Turn off the heat and add the black pepper

Stir and set aside

Warm the serving plates with hot water and distribute the portions

Serve immediately