Simple Bread Loaf

Simple Bread Loaf

1h 10min
1 servings
Easy
R$4.00

A simple and delicious bread made with all-purpose flour, yeast, water, and salt.

Recipe Video

Ingredients

  • 500grams de All-purpose flour
    Substitui por: farinha de arroz
  • 10grams de Granulated dry yeast
  • 380grams de Water
  • 10grams de Salt

Instructions

1
misturar

Mix the flour, salt, and yeast in a bowl

1min
2
misturar

Add water and mix until a uniform dough forms

2min
3
sovar

Knead the dough for 5 minutes

5min
4
descansar

Let the dough rest for 45 minutes

45min
5
sovar

Knead the dough again and form a ball

2min
6
formar

Place the ball onto a greased baking sheet and cover with damp plastic wrap

1min
7
descansar

Let the dough rest for another 15 minutes

15min
8
pré-aquecer

Preheat the oven to 250 degrees Celsius

10min
250°C
9
assar

Bake the bread for 10 minutes at 250 degrees Celsius and another 30 minutes at 200 degrees Celsius

40min
250°C

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Allergens Present

Gluten

Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    2162 kcal108%
  • Carbohydrates
    376 g125%
  • Protein
    116 g155%
  • Total Fat
    15 g27%
  • Dietary Fiber
    12 g48%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

brasileira

Required Equipment

fornotigela

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