🇧🇷 Paola Carosella
@
A simple and delicious bread made with all-purpose flour, yeast, water, and salt.
Recipe Video
Ingredients
- 500grams de All-purpose flourSubstitui por: farinha de arroz
- 10grams de Granulated dry yeast
- 380grams de Water
- 10grams de Salt
Instructions
1
misturarMix the flour, salt, and yeast in a bowl
1min
2
misturarAdd water and mix until a uniform dough forms
2min
3
sovarKnead the dough for 5 minutes
5min
4
descansarLet the dough rest for 45 minutes
45min
5
sovarKnead the dough again and form a ball
2min
6
formarPlace the ball onto a greased baking sheet and cover with damp plastic wrap
1min
7
descansarLet the dough rest for another 15 minutes
15min
8
pré-aquecerPreheat the oven to 250 degrees Celsius
10min
250°C
9
assarBake the bread for 10 minutes at 250 degrees Celsius and another 30 minutes at 200 degrees Celsius
40min
250°C
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Allergens Present
Gluten
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy2162 kcal108%
- Carbohydrates376 g125%
- Protein116 g155%
- Total Fat15 g27%
- Dietary Fiber12 g48%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
fornotigela
Categories
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