Ricotta and Mozzarella Ravioli with Tomato Sauce

Mix the filling ingredients in a bowl

Prepare the dough by mixing flour, eggs, and salt

Let the dough rest for 30 minutes

Roll out the dough using a pasta machine or rolling pin

Place the filling onto the dough and form the ravioli

Cook the ravioli in boiling water for 2-3 minutes

Prepare the tomato sauce by sautéing onion and garlic

Add the tomato passata, thyme, and bay leaf to the sauce

Simmer the sauce for 10 minutes

Serve the ravioli with the tomato sauce