🇧🇷 Patricio Carvalho
@
An addictive farofa mix for the holidays, featuring bacon and pineapple.
Recipe Video
Ingredients
- 250g de Bacon
- 30g de Butter
- Onion
- 3cloves de Garlic
- 300g de Pineapple
- 300g de Toasted Cassava Flour (Farofa)
- Salt
- Pepper
- Scallions (or Chives)
Instructions
1
fritarSauté 250g of bacon over high heat until crisp.
2
refogarAdd 30g of butter, onion, and 3 cloves of minced garlic, and sauté until fragrant.
3
caramelizarAdd 300g of diced pineapple and let it caramelize slightly.
4
tempereSeason with salt and pepper.
5
misturarAdd 300g of toasted cassava flour (farofa) and stir until golden brown.
6
Garnish with chopped scallions (or chives).
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Allergens Present
Gluten
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy3208 kcal160%
- Carbohydrates267 g89%
- Protein102 g135%
- Total Fat190 g345%
- Dietary Fiber11 g44%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
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