Two-Ingredient Treat (Better Than Gummy Candy)

In a bowl, mix the packet of unflavored gelatin with five tablespoons of water.

Microwave the mixture for 30 seconds to bloom the gelatin.

In a saucepan, add 500 ml of milk and one packet of strawberry flavored gelatin, stirring well.

Thoroughly incorporate the already bloomed unflavored gelatin into the milk and strawberry mixture.

Heat the saucepan over low heat, stirring constantly until all the gelatin is completely dissolved.

Turn off the heat as soon as the mixture begins to boil, as this is the ideal point.

Transfer the mixture to another container and let it cool slightly.

Using a stand mixer, whip the mixture vigorously until it doubles in volume.

Lightly grease a glass baking dish with a little oil.

Pour the entire whipped mixture into the oiled baking dish.

Refrigerate the dessert until it is completely firm.

Cut the dessert into square or rectangular pieces, according to your preference, and serve.