Genius Banana and Coca-Cola Dessert

Peel the three bananas and slice them into rounds on a cutting board.

Transfer the sliced bananas to a saucepan and add approximately 5 tablespoons of sugar and 1 tablespoon of butter.

Cook the mixture until the sugar begins to caramelize and the bananas soften.

Using an immersion blender, blend the caramelized banana mixture until you have a smooth cream.

In another saucepan, combine 400 ml of milk with 3 tablespoons of cornstarch and whisk well before heating.

Cook the milk and cornstarch mixture over medium heat, stirring constantly, until it thickens and reaches the ideal consistency.

Pour the blended banana cream (from step 4) into the saucepan with the thickened cream (from step 6), mixing well.

Transfer the finished cream to a serving dish, cover it directly with plastic wrap (touching the surface), and refrigerate.

In a third saucepan, add one can of Coca-Cola and whisk in 3 tablespoons of cornstarch.

Bring the Coca-Cola mixture to medium heat, stirring constantly, until it thickens and the ideal stage is reached.

Remove the cream from the refrigerator and pour the Coca-Cola syrup over the top.

Return the dessert to the refrigerator until it is completely firm and chilled before serving.