Crustless Quiche

Cook the broccoli in boiling water until crisp-tender (al dente).

Whisk the eggs in a bowl and add the heavy cream.

Add the salt, black pepper, and dried herb blend to the egg mixture.

Grease a baking dish with olive oil and pour in the egg mixture.

Add the cooked broccoli, sliced zucchini, and mushrooms to the egg mixture.

Bake the dish in a preheated oven at 350°F (180°C) for about 25-30 minutes.