Microwave Candied Peanuts

In a saucepan, mix the peanuts, water, sugar, baking powder, and chocolate drink mix.

Bring the mixture to a boil over medium heat. Continue cooking until all the water evaporates and the sugar begins to dry out, forming a crystallized coating.

As soon as the syrup begins to dry and the sugar clumps, stir constantly to prevent burning and ensure the nuts are evenly coated.

Turn off the heat after reaching the desired dryness point.

Transfer the mixture to a microwave-safe dish or baking pan.

Microwave for 1 minute and 30 seconds.

Remove from the microwave, stir quickly, and return for another 1 minute and 30 seconds.

Remove from the microwave. Spread the peanuts on a surface to cool completely.