Grapes of Love

Wash the grapes and dry them completely with a paper towel.

Grease your hands with a little margarine.

In a saucepan, mix the two cups of sugar, the two heaping tablespoons of vinegar, and the green coloring for the syrup.

Bring the syrup to a boil and let it cook until it reaches the desired coating consistency (hard crack stage or similar).

Remove the grapes from the skewers (if they are on sticks) and dip them individually into the hot syrup, ensuring they are completely covered.

Transfer the candied grapes to the prepared surface and wait until the syrup hardens and the fruit is firm.