Tropical Salmon Poke

In a bowl, mix the avocado, mango, red onion, Bishop's Crown chili, lime zest, lime juice, honey, and chopped cilantro, then refrigerate

In a food processor, blend the onion, garlic (assuming garlic is an unlisted staple/implied component common in marinades, or this instruction might be slightly off in the original source since garlic isn't listed), brown sugar, smoked paprika, olive oil, salt, and cayenne pepper until a paste forms

Grease a baking sheet with olive oil and place the salmon on it

Spread the prepared paste evenly over the salmon

Bake the salmon in a medium oven for about 20 minutes