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An easy dessert that blends the textures of cheesecake and trifle, made with cream cheese and dulce de leche, set in the refrigerator.
Recipe Video
Ingredients
- 1container de Cream cheese
- 400g de Dulce de leche
- Speculoos cookies (or graham crackers)Substitui por: Biscoito Maisena
- Cocoa powder opcional
Instructions
In a bowl, combine the cream cheese and the dulce de leche.
Dica: It is not necessary to whip the cream; the goal is just to mix until smooth.
Firmly mix the ingredients with a whisk (or a spoon) until the mixture is completely uniform.
Dica: You can use a spoon if you don't have a whisk.
Transfer all the cream mixture to the final serving dish.
Crush and distribute the layer of Speculoos cookies (or graham crackers) over the cream.
Dica: If using Speculoos cookies, they will add a hint of cinnamon flavor.
Refrigerate the dessert to set for a minimum of 4 hours.
Dica: The dessert tastes even better when thoroughly chilled.
After chilling, dust with cocoa powder (optional) before serving to add an extra layer of flavor.
Dica: This step is optional but recommended.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy101 kcal5%
- Carbohydrates14 g5%
- Protein2 g2%
- Total Fat4 g8%
- Dietary Fiber0 g2%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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