Crunchy Salted Cod Salad

In a bowl, place the cooked and shredded salt cod.

Add the cooked chickpeas.

Add the chopped onion and seedless tomato.

Add the chopped green onion (scallion) and chopped black olives.

Add the shoestring potatoes.

Prepare the dressing: in a separate bowl, whisk together the olive oil, lime juice, and salt to taste.

Pour the dressing over the salad and mix well.

Serve on a platter and garnish with green onion.