🇧🇷 VegetariRango
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Innovative and popular recipe derived from the famous Dubai Chocolate, adapted to a vegan version, packed with a creamy filling.
Recipe Video
Ingredients
- Edible gold dust
- Vegan white chocolate
- 2colors de Food coloring opcional
- Vegan semi-sweet chocolate
- Ingredients for the filling dough
- Pistachio Nutella (homemade or store-bought)
Instructions
Prepare the molds by spreading the edible gold dust inside them.
Dica: It is optional to add food coloring for a different visual effect (two colors).
Melt the vegan white chocolate and use it to coat the prepared molds, creating a shell.
Melt the vegan semi-sweet chocolate and use it to create the base layer of the chocolate. Let this layer cool slightly.
Prepare the 'dough' for the filling by mixing the ingredients listed in the description (which resemble little noodles).
Dica: Note: The ingredients for this dough are detailed in the original video description.
Heat the dough in a skillet until well browned.
Dica: Make sure the dough is nicely browned.
Chop the browned dough and mix it well with the pistachio Nutella until you achieve a creamy and homogeneous consistency for the filling.
Dica: Mix until you form a 'really delicious mush'.
Using a piping bag (or an improvised pastry bag with a hole), fill the chocolate shells made in the molds.
Cover the filling with more melted chocolate (semi-sweet or what's leftover) and spread evenly.
Let the chocolates cool completely and then unmold.
Dica: Wait for complete cooling before unmolding to prevent breakage.
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