Korean Grilled Cheese with Kimchi

Finely chop the kimchi.

Melt a little butter in a skillet and sauté the chopped kimchi until it is very dry, then set aside.

Brush mayonnaise on both sides of the two slices of bread.

Sear the bread slices, mayonnaise-side down, in a skillet, browning both sides.

In another skillet (or the same one, if preferred), add a little water, the mozzarella cheese, and the Gouda cheese, and heat until the cheeses melt and blend well.

Assemble the sandwich by placing one slice of bread, adding the sautéed kimchi, the melted cheese mixture, and finally, the other slice of bread.