🇧🇷 Mohamad Hindi
@
A very chocolatey dessert with varied textures and a sweet and salty contrast
Recipe Video
Ingredients
- 250g de All-purpose flourSubstitui por: farinha de arroz
- 125g de Cold butter
- 90g de Granulated sugar
- 1pinch de Salt
- 1 de Egg
- 720g de Heavy cream
- 1shot de Whiskey opcional
- 390g de Bittersweet chocolate
- 27g de Honey opcional
- 300g de Sugar
- 27g de Butter
Instructions
Mix the dry ingredients for the crust in a bowl
Add the cold butter and mix until it resembles coarse crumbs
Add the egg and mix until a homogeneous dough forms
Let the dough rest in the refrigerator for 10 minutes
Roll out the dough and place it in a pie dish
Bake the crust in a preheated oven at 375ºF (190ºC) for 30 minutes
Prepare the caramel in a saucepan with sugar and heavy cream
Add the whiskey and butter to the caramel and mix well
Pour the caramel onto the baked crust and let it cool
Prepare the chocolate ganache in a saucepan with heavy cream and bittersweet chocolate
Add the butter and honey to the ganache and mix well
Pour the ganache over the caramel and let it cool
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy1152 kcal58%
- Carbohydrates204 g68%
- Protein28 g37%
- Total Fat23 g42%
- Dietary Fiber6 g24%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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