Cowboy Rice with Barbecue Leftovers

Dice up some leftover steak, sausage, and chicken thigh.

Sauté the diced steak, sausage, and chicken in a large pot or Dutch oven with lard.

Add chopped onions and cook until they start to brown and stick to the bottom.

Add garlic, yellow bell pepper, aromatic pepper, jalapeño/serrano, and fresh cilantro/green onion mix, stirring well.

Add the rice and toast it lightly for a minute.

Flavor the water by mixing in the soy sauce, Worcestershire sauce, tomato paste, and beef broth concentrate.

Pour the flavored water mixture into the rice, add more water as needed, and adjust salt to taste.

Stir in cherry tomatoes, scoops of garlic herb cheese spread, and more fresh herbs. Let it simmer until the rice is tender.