Banana Fudge with Sweetened Condensed Milk (Using Overripe Bananas)

Peel the bananas and place them in a bowl.

Mash the bananas well with a fork until a smooth consistency is achieved.

Transfer the mashed banana mixture to a saucepan.

Add the sweetened condensed milk over the banana in the saucepan and mix thoroughly.

Cook the mixture over low heat, stirring constantly until it reaches a firm fudge consistency.

Pour the fudge mixture into a dish (preferably glass) greased with a little butter or margarine.

Let the fudge cool completely.

Unmold the fudge and cut it into your desired shapes.

Finish by rolling the pieces of fudge in sugar, if desired.