🇧🇷 pobre na cozinha
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A recipe for Brazilian cheese bread made quickly in a skillet, eliminating the need for an oven or shaping, perfect for a practical snack.
Recipe Video
Ingredients
- 1unit de egg
- 1tablespoon de oil
- 3tablespoons de water
- 4tablespoons de tapioca starch (sour or sweet)Substitui por: fécula de batata
- 3tablespoons de shredded mozzarella (or cheese of choice)Substitui por: queijo minas, parmesão
- 1/2tablespoon de baking powder
Instructions
In a bowl, combine the egg, oil, and water. Mix the wet ingredients well.
Add the tapioca starch (sour or sweet) and the shredded cheese to the liquid mixture. Incorporate all ingredients.
Add the baking powder to the batter and gently fold it in until you achieve a smooth consistency.
Heat a non-stick skillet (ideally 6 to 7 inches in diameter/15 to 18 cm). Pour almost all of the batter into the skillet.
Dica: Use a smaller skillet for a taller cheese bread.
Place a little more cheese (mozzarella or your preference) in the center of the raw batter. Cover it with the remaining reserved batter.
Dica: The extra cheese in the middle ensures a molten center filling.
Cook over low heat until the bottom of the cheese bread is golden brown.
Dica: Wait until the bottom is golden before flipping.
Flip the cheese bread carefully and wait for the other side to brown completely.
Remove from the skillet, slice, and serve immediately.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy114 kcal6%
- Carbohydrates13 g4%
- Protein4 g6%
- Total Fat5 g9%
- Dietary Fiber0 g1%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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