Passion Fruit Farofa

Melt the butter in a saucepan.

Add the passion fruit juice, passion fruit pulp, and sugar, and mix until it starts to boil.

Add the flaked cornmeal and cook, mixing well, until it is completely coated with the passion fruit mixture.

Season with salt and black pepper to taste.

Add the remaining butter and continue stirring until the farofa becomes crispy.

Finish with chopped chives and serve.